Hospitality, EVENTS, and tourism

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CONSUMER SERVICES, HOSPITALITY, AND TOURISM - CULINARY ARTS 

• • Completer Program: Culinary Arts 

  • CIP Number: 120504

  • Credits Needed for Completion: 5 

  • Completer Code: 5C

This program is open to tenth and eleventh grade students, but priority is given to those applying to start this program in eleventh grade.

REQUIRED COURSE: CULINARY ARTS 1 – 176403 

This course provides students with the theory and practice training in all aspects of entry level food preparation and service. Emphasis is placed on safety, sanitation, tools, utensils, equipment operation, recipe use, and basic methodology in a variety of culinary kitchen operations. Chef coats and black and white checkered pants are required and will be ordered during the first week of school. 

• • CREDIT: 2 

  • GRADE: 10-11 

CONSUMER SERVICES, HOSPITALITY AND TOURISM - HOSPITALITY AND TOURISM

• • Completer Program: Hospitality and Tourism 

  • CIP Number: 520980

  • Credits Needed for Completion: 5 

  • Completer Code: 5J

This program is open to tenth and eleventh grade students, but priority is given to those applying to start this program in eleventh grade.

REQUIRED COURSE: HOSPITALITY AND TOURISM 1 – 176513 

This course will introduce students to this broad industry which includes hotel and motel management, resort management, food and beverage industry, and special event planning. Students will explore this wide spectrum of specialized customer service skills that include: marketing concepts, hotel and motel tasks and management, quality service delivery, competition based pricing, and travel agencies. 

• • CREDIT: 2 

  • GRADE: 10-11